Miriam Upper East Side is an intimate addition to Chef Rafael Hasid’s Mediterranean-focused portfolio, offering a refined and welcoming dining experience. The menu features Israeli-Mediterranean dishes built around seasonal ingredients, vibrant spices, and shareable plates that balance freshness and comfort. Guests can expect brunch favorites alongside dinner offerings that include seafood, mezze, and hearty, aromatic preparations. The atmosphere is calm and upscale while still approachable, making it a natural fit for neighborhood dining, celebratory meals, and evenings centered around thoughtful food and hospitality.