Restauranteurs Philippe Olivier Bondon & Frederick Lesort present NYC’s newest restaurant & nightlife experience located in HGU New York Hotel. The celebrated restauranteurs have joined forces with Executive Chef Keith Geter (Artisanal, Picholine, Brennan’s Seafood & Chophouse) to present an all-day restaurant concept serving elevated casual American fare using local products, line-caught fish and seasonal produce. Restaurant at Rose Hill is highlighted by the venue’s rich history bringing old New York to present day with a modern space complete with contemporary artwork and stylish design. The Lounge at Rose Hill is the perfect complement to the restaurant with an elegant and inviting atmosphere featuring an extensive cocktail-driven menu.