Chef Yesenia Ramdass, founder of H A A M (Healthy As A Motha), a distinguished Dominican & Trinidadian Plant-Based restaurant in NYC, is a culinary visionary committed to crafting delectable and wholesome plant-based cuisine. With a conscious lifestyle embraced from an early age, her dishes reflect a fusion of Dominican and Trinidadian influences. As a first-generation Dominican American, Yesenia honors her heritage, amplifying it through her connection to Trinidadian cuisine. Revolutionizing the culinary scene, she expertly combines flavors with resourcefulness, using seasonal vegetables and cultivating produce from her own home garden. Yesenia, driven by an unwavering passion for excellence and cultural authenticity, elevates the plant-based dining experience without compromising taste.


Venue Details


Modern, Plant Based Food


Tuesday 3pm-9pm
Wednesday and Thursday 1pm-9pm
Friday 1pm-10pm
Saturday 11am-10pm
Sunday 11am -9pm

Good For

Small celebrations, intimate dinners, business meetings, or even casual catch-ups among friends.


Step into a light-filled space adorned with vibrant hues, echoing the essence of the Caribbean islands. During the day, natural light bathes the restaurant and bar, accentuating the lively and airy atmosphere.


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