Chef Yesenia Ramdass, founder of H A A M (Healthy As A Motha), a distinguished Dominican & Trinidadian Plant-Based restaurant in NYC, is a culinary visionary committed to crafting delectable and wholesome plant-based cuisine. With a conscious lifestyle embraced from an early age, her dishes reflect a fusion of Dominican and Trinidadian influences. As a first-generation Dominican American, Yesenia honors her heritage, amplifying it through her connection to Trinidadian cuisine. Revolutionizing the culinary scene, she expertly combines flavors with resourcefulness, using seasonal vegetables and cultivating produce from her own home garden. Yesenia, driven by an unwavering passion for excellence and cultural authenticity, elevates the plant-based dining experience without compromising taste.

.