at Aquavit (65 East 55th Street, New York City)
Celebrate the down-and-dirty mudbug with Aquavit’s annual Swedish smorgasbord. Feast on a half pound of peel-and-eat crayfish boiled in Brooklyn East India Pale Ale, and work your way through chef Marcus Jernmark’s spread of more than 15 seasonal dishes including pickled herring, caraway cheese tart, meatballs and Swedish cookies.
For more information, visit www.aquavit.org.