at The Penthouse of the Hotel on Rivington (107 Rivington Street, New York City)
Each night, Chef Hopson and Nick Mautone will work with a different seasonal ingredient including lobster, watermelon, sweet corn, and heirloom tomatoes to create a four-course family style meal. Every dish will incorporate the “theme” ingredient of that evening and will be paired alongside a custom GREY GOOSE cocktail that will also feature the same ingredient. The day’s menu released to attendees each morning.
For more information, contact firstname.lastname@example.org.