at The Penthouse of the Hotel on Rivington (107 Rivington Street, New York City)

Guerrilla Culinary is returning to POP UP’s August 23rd with a little help from none other than French icons LE CIRQUE and GREY GOOSE® Vodka.  Guerrilla Culinary will partner with Le Cirque’s 2-star Michelin Chef Craig Hopson and GREY GOOSE master mixologist Nick Mautone to present the latest version of The Feast, our pop up restaurant series. “The Feast: L.E.S Cirque,” will be a casual downtown interpretation of New York’s most famous restaurant that will take place in the 10,000 square foot indoor/outdoor penthouse of the Hotel on Rivington.

Each night, Chef Hopson and Nick Mautone will work with a different seasonal ingredient including lobster, watermelon, sweet corn, and heirloom tomatoes to create a four-course family style meal. Every dish will incorporate the “theme” ingredient of that evening and will be paired alongside a custom GREY GOOSE cocktail that will also feature the same ingredient. The day’s menu released to attendees each morning.

For more information, contact