Sushi Seki brought by Chef Seki for the first time in 2002 (Upper East Side).

His commitment to selecting only the best fish in the most trusted Japanese Markets has allowed Chef Seki to build his reputation.

Today Chef Seki has 3 location and one of them is in Times Square (Restaurant Row).

The Times Square location opened in September 2015, and we offered 2 different floor plan.

Our fist floor is where our main dining area with the Sushi Bar and Kitchen.

And our 2nd floor is where we have 3 Private Dining rooms with a full bar and lounge area.

Both floors are great for private events or buyout, our Private Event menu is tailored to our Clientele’s request.